The Real Thing Veggie Superfoods
Are you eating enough greens, vegetable proteins, enzymes and antioxidants?
Our food used to include at least 500 plants. 80% of nutrients in modern day food come from only 17 plants! That's not good news.
FACT: US dietary guidelines say the average adult should be eating 200 to 300% MORE dark green vegetables.
How is that possible? The REAL THING Veggie Superfoods is an almighty formula with 30% grasses and a WHOPPING 70% veggies! Veggie Superfoods delivered in a powder. That’s SUPERPOWER SUPERFOOD that is SUPER CONVENIENT to help you get what you need to stay healthy.
So what's in it?
1. GET YOUR GREENS!
Full of green things from land, sea and fresh water. Organic grasses of wheat, barley and alfalfa, seven organic or wild-harvested sea vegetables PLUS chlorella, spirulina, parsley and spinach.
Uncover some of the health benefits on our WHY YOU NEED GREENS page now.
GET THE SPECS !
FROM THE LAND: Organic wheat, barley and alfalfa grasses
It's a trio of pure cereal grasses, each with its own nutritional talents. They provide a multinutritional boost. And they're more than qualified. Organically grown in rich volcanic soil – and because they're farm-grown, not tray-grown, they can lay down deep roots and absorb more nutrients. Alfalfa grass in particular. It lays down the deepest roots of any plant or vegetable and deeper roots mean even more nutrients.
Sea vegetables provide 10 to 20 times more vitamins and minerals than land vegetables. That's good news. Particularly when it comes to iodine, a vital mineral for the healthy functioning of glands like the pituitary, adrenals and thyroid.
You say sea vegetables. I say seaweeds. Let's call the whole thing off. But only after we've noted that no family of foods offers more protection against radiation and environmental toxins than these sea greens.
And we've handpicked seven of the best for the Veggie superfood blend ...
FROM FRESH WATER: Chlorella pyrenoidosa and Spirulina platensis algae
Chlorella is a nutritious little microalga. It's made of 60% easily assimilated protein and other lovely stuff like nucleic acids, essential fatty acids and the antioxidant beta-carotene. Plus it's nature's richest source of the antioxidant chlorophyll.
FACT: Chlorella contains two to three times more chlorophyll than any other food. CHLOR-ella!
Spirulina, is a microscopic, filamentous blue - green microalga that has a long history of use as food, extending as far back as 400 years ago. The food interest in Spirulina is focused mainly on its rich content of 1) protein; 60-70% protein by weight, 2) vitamins; especially vitamin B12 and beta-carotene, 3) essential minerals; especially iron and 4) essential fatty acids; it is one of the few sources of dietary gamma linoleic acid. Spirulina also contains all eight essential and nine non-essential amino acids and numerous phytochemicals which have a host of potential health benefits.